Made to order with your wood of choice. Contact us for more info!
No matter how large or how small your island, a filleting knife is essential to any boat or kitchen. The flexible blade slithers a sour-sop fruit (ask Lynn about her method) or a fresh mahi catch or perfect for mango-harvesting season. The handle is crafted from pre-cut, seasoned West Indian Mahogany from Ladder Bay. The blade is hand cut from 440C 1/16" stock then hardened and tempured to achieve its maximum flexibility while maintaining its hardness and edge. A knife for your lifetime.